What a wonderful combination!
Along with strawberries and champagne a little summer and a touch of Chambord and you get "Sparkling Jam". Now what part of that would you have put together if you had to come up with it by yourself?For me, I love the out come but creating it was not my gift.
OK I have to tell you it is delicious and what I can imagine in how one might enjoy it. Toast and ice cream of course and.... well you can take it from here. Next time you have a culinary urge (and some extra strawberries) check out the recipe in BHG 5/09. Now I have to go sample just one more time:0)
